[PROMO 30%] Bakerina™ Bake-Even Strips

Bake A Flat & Soft-Edged Cake perfectly without fuss!

Are you tired of uneven cake? The moisture in Bakerina™ Bake-Even Strips keeps the edges of the pan cooler helping you to bake cakes evenly.

Just follow these SIMPLE STEPS:

1. Soak Bakerina™ Bake-Even Strips in cold water for 3 to 5 minutes.
2. Press out the excess water.
3. Wrap it around the cake pan & pull to tighten.
4. Bake & get a Flat Cake every time!

REDUCE WORK & AVOID WASTE

Leveling a cake means you have to cut the top off, wasting the cake and creating more work. The Bake-Even Strips reduce the work and waste from part of the cake. It helps to spread icing, buttercream, and glazes without any crumbly mess.

BETTER TASTE OF CAKE

Get rid of high-rise centers, cracked tops, or over-cooked/crusty edges due to the cake fluffing up. Baking cakes with an even heat spread will make the cake more soft, tender, moist, and more flavourful!

REUSABLE & LONG LASTING

Bakerina™ Bake-Even Strips are oven safe up to 400°F. The strips should be dry and ready to reuse when they come out of the oven. In the case that they are still damp, you can air dry them before storing.

PERFECT FOR ALL CAKE PAN SIZES

The Bake-Even Strips is perfect for (6" * 2") - 8"- 9" -10" round cake pan. However, if you have a larger cake pan, you can also easily connect 2pcs bake strips and wrap them around the pan.

As long as the length of bake strips can completely cover the edge of the pan, you can also use the strips for square or oblong pans.

Master Baking Like A Pro with Bakerina™ Bake-Even Strips Today! Get It NOW!